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Vinifera-Mundi – Ihr Kompass in der Weinwelt
166th Hospices de Beaune Wine Auction: First announcements
Beaune, Friday, September 4, 2026 – The Hospices Civils de Beaune (link) is writing a new chapter in its history with the 166th edition of the Hospices de Beaune Wine Auction, one of the most prestigious events in the wine world. Conducted by Sotheby’s (link), the world leader in wine and spirits auctions, the sale will take place on November 15 in Beaune’s historic market hall.
„166th Hospices de Beaune Wine Auction: First announcements“ weiterlesenCAVAZZA: Early 2026 Harvest, Characterised by Early Ripening And Freshness
At the Montebello Vicentino (Venetian) winery, the harvest is underway, with the grapes’ development being closely monitored.
High temperatures and a lack of rainfall have brought the harvest forward, requiring constant monitoring of the vineyards to identify the ideal time to pick and preserve freshness, acidity and aromatic richness.
„CAVAZZA: Early 2026 Harvest, Characterised by Early Ripening And Freshness“ weiterlesenPort Ellen 1979 Cask of Distinction: Ein Whiskyfass für 1 Million Euro bei Fine Spirits Auction
Paris, 14. September 2026 – Fine Spirits Auction (Link), Frankreichs führende Online-
Auktionsplattform für hochwertige Spirituosen, bringt ein außergewöhnliches Fass der Destillerie Port Ellen (Link) zur Versteigerung: das Port Ellen 1979 Cask of Distinction. Das Startgebot liegt bei 1 Mio. € (eine Million Euro).
From soil to wine: the energy of the soils at Caiarossa
Riparbella Tuscany, September 10th, 2026 – Clay, limestone, sand and volcanic formations: in Riparbella, the diversity of the terroir takes shape in the wines and inspires a philosophy founded on a balance between nature and viticulture. At Caiarossa (link), wine identity begins with the land. In the hills of Riparbella, just a few kilometres from the Tyrrhenian Sea, clay, limestone, sand, gravel, iron and volcanic formations alternate across a complex landscape, further shaped by differences in altitude, exposure and ventilation. It is this diversity of conditions that gives the estate one of its defining characteristics: the ability to read the different expressions of the terroir and translate them into wines with a distinct identity.
„From soil to wine: the energy of the soils at Caiarossa“ weiterlesenMerenda Sinoira Releases Barolo DOCG Ravera and Sottocastello di Novello 2022
The second vintage of the two single-MGA labels highlights the different expressions of Nebbiolo within the municipality of Novello
Novello, September 2026 – Merenda Sinoira (link) presents the new vintage of Barolo DOCG Ravera (link) and Sottocastello di Novello (link), two single-MGA labels that highlight the distinctive vineyard identities within the commune of Novello. Produced in around 1,300 bottles each, the two 2022 Barolos show distinct characters, shaped by vineyards that lie close to one another yet differ profoundly in altitude, exposure and soil composition.
„Merenda Sinoira Releases Barolo DOCG Ravera and Sottocastello di Novello 2022“ weiterlesenCantina Rauscedo: The 2026 Harvest Begins
Early harvesting confirms an encouraging outlook: vineyards in excellent vegetative and productive condition, high grape quality, and favorable prospects for the new vintage.
„Cantina Rauscedo: The 2026 Harvest Begins“ weiterlesenRosé Rooted in Viticulture, a Culture Born in the Vineyard — The Costaripa Vision
Valtènesi: a vision of a “rosé” love story that began on Lake Garda in 1896 and has grown stronger over time through a rare and dedicated philosophy
„Rosé Rooted in Viticulture, a Culture Born in the Vineyard — The Costaripa Vision“ weiterlesenBOROLI Presents Bianco And Rosso, Two New Wines For Contemporary Drinking
A new project joins the winery’s historic range, allowing greater freedom in the interpretation of each vintage
Castiglione Falletto, September 2026 – Boroli (link) presents Bianco and Rosso, two new wines that sit alongside the winery’s historic production and open up a different expressive space, designed for a contemporary way of experiencing wine. The starting point remains the one that has always guided the Boroli family’s work: the quality of the raw material, the experience gained over more than thirty years, and an exceptional terroir in the heart of Castiglione Falletto.
„BOROLI Presents Bianco And Rosso, Two New Wines For Contemporary Drinking“ weiterlesenVecchie Terre di Montefili
High-Altitude Sangiovese and the Grammar of Place in Panzano
In the highest reaches of Chianti Classico, where the hills rise sharply above Panzano, Greve in Chianti, and the air thins just enough to slow the ripening of grapes, Montefili (link) stands as a high-altitude viticultural laboratory where ancient monastic terroir meets precise modern agronomy to push the absolute limits of pure Sangiovese. Vecchie Terre di Montefili (link) – for convenience, Montefili – occupies a privileged ridge between 480 and 550 metres, straddling the Panzano and Montefioralle UGAs and among the loftiest vineyard sites in the appellation. Here, Sangiovese does not shout. It speaks in precise, elegant phrases shaped by altitude, complex soils, and a philosophy that treats every parcel as a distinct individual.
„Vecchie Terre di MontefiliHigh-Altitude Sangiovese and the Grammar of Place in Panzano“ weiterlesen
Bruno Lorenzon
In Praise of Slowness
“An outstanding winemaker whom many in the Côte de Beaune should look up to as a role model.” It was with these very words that a young, talented winemaker from a prestigious appellation in the Côte de Beaune praised him when, in mid-October 2020, I told him I had visited Bruno Lorenzon (link) in Mercurey a few days earlier. A winegrower who indeed belongs to that elite who refuse to be swayed by any sense of urgency, but who take their time. An elite reinventing the soundest principles of viticulture, far removed from the so-called rules of consumerism. Yet an elite always in harmony with the desire to see the vines flourish, protected, undamaged by aggressive vineyard practices, at every stage of their life.
Nearly six years later, that impression held true when Lorenzon invited us to a masterclass on 12 March 2026, alongside some thirty other guests who were all perfectly attuned to his intelligence, sensitivity and impressive expertise.
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„Bruno LorenzonIn Praise of Slowness“ weiterlesen