Ihr Kompass in der Weinwelt
June 30, 2026, Nizza Monferrato – A historic milestone for the Piedmontese and Italian wine scene: by decree of the Italian Ministry of Agriculture, Food Sovereignty and Forestry, the Consorzio del Nizza DOCG (link) was officially recognized on June 22, 2026.
„The Consorzio del Nizza DOCG is Officially BornBersano’s flagship single-vineyard Nizza scores 97 points just days after the unveiling of the redesigned Icone collection
Nizza Monferrato, June 2026 – Bersano (link) has earned one of the most significant accolades at the 2026 Decanter World Wine Awards, one of the world’s leading wine competitions. Nizza DOCG Cremosina 2023 was awarded a Platinum Medal with 97 points, placing it among just four Piedmont wines to receive this distinction and among only 29 Italian wines to achieve Platinum in the 2026 edition.
„Bersano Nizza Cremosina 2023 among Piedmont’s four platinum medal winners at the 2026 Decanter World Wine Awards“ weiterlesenDer 14. Jahrgang des Gorgona (Link) ist eine Hommage an den Mythos des toskanischen Archipels und an die transformative Kraft der Natur
Gorgona, 12. Juni 2026 – Lamberto Frescobaldi, Präsident von Marchesi Frescobaldi (Link), hat heute auf der Insel Gorgona die erste Flasche Gorgona 2025 entkorkt und damit den neuen Jahrgang des Weins vorgestellt, der an einem der außergewöhnlichsten Orte der Welt entsteht: der letzten aktiven Strafkolonie Europas.
„Marchesi Frescobaldi stellt den Gorgona 2025 vorA family estate in the southern Tuscan Maremma, built on a parcel-based method, sustainability and a deep reading of the Capalbio territory.
Capalbio, June 2026 – Tenuta Monteti (link) is a wine estate in the southern Tuscan Maremma, near Capalbio. Founded in 1998 from the pioneering project of Gemma Bracco e Paolo Baratta, supported from the very beginning by consultant oenologist Carlo Ferrini, it is today run by the founders‘ daughter Eva Baratta and her husband Javier Pedrazzini. The estate covers 142 hectares, in a small valley sheltered by the Monteti hill and open to the sea breeze. Here, the 30 hectares of vineyard are worked as “30 times one hectare”: every parcel is monitored, harvested, vinified and aged separately, as part of an ongoing process of research shaped by precision, sustainability and a distinctive sense of place.
„Tenuta Monteti: Interpreting the Maremma of Capalbio, Parcel by Parcel“ weiterlesenWhen heritage becomes design: the Piedmontese winery unveils a new visual identity for its most iconic winesNizza Monferrato, June 2026 – “We didn’t change the label; we made visible what Bersano has always been.” With these words, Federico Orione, the latest generation of the Bersano (link) family and today at the helm of the company’s sales and marketing activities, introduces the new design of Icons, the collection that brings together Bersano’s most representative wines. The project marks a new chapter in Bersano’s visual identity, bringing to the surface authentic elements of a story that spans almost 120 years.
„Bersano Reimagines its Icons“ weiterlesenWith 91% of production exported worldwide, Gavi DOCG closes 2025 with nearly 14 million bottles sold, reinforcing its international appeal across established and emerging markets
„Gavi DOCG Strengthens Its Global Footprint, Confirming Its Position Among Italy’s Leading White Wine Exports“ weiterlesenRipa Teatina (Chieti), June 8, 2026 – Nestled halfway between the Apennine peaks of the Maiella massif and the Adriatic Sea, Di Sipio (link) has spent over twenty years channeling the unique microclimate of this corner of Abruzzo into wines shaped by tradition, terroir, and family heritage. Today, this profound connection finds new expression in the consultancy of Graziana Grassini, who joined the winery in 2025 to support the family in shaping their vision of excellence in Abruzzo winemaking.
„Di Sipio: A Contemporary Vision of Abruzzo Excellence“ weiterlesenSerralunga d’Alba, June 2026 – Rivetto (link) presents Seshen, a new Nebbiolo rosé born from the work carried out both in the vineyard and in the cellar, as the natural evolution of an approach aimed at unlocking the full potential of the variety. A wine that offers a more immediate interpretation alongside the more structured expressions of Nebbiolo, while remaining deeply connected to the grape’s identity. The name Seshen derives from the ancient Egyptian word for the lotus flower, a symbol of rebirth, creation and transformation. It is a fitting reference to the idea behind this wine: exploring every potential expression of Nebbiolo and guiding it towards new forms without altering its intrinsic character.
„Rivetto presents Seshen, its new Nebbiolo Rosé“ weiterlesenFrom the revival of rare varieties to the promotion of Monferrato’s identity: for over forty years, the winery has championed the biodiversity of its territory.
„Malvasia di Schierano, Freisa, and Albugnano: Cascina Gilli and the Uncharted Side of Piedmont“ weiterlesenChardonnay, Pinot Grigio, Sauvignon, and Traminer: The Essence of Friuli Grave Defined by Freshness and Minerality
San Quirino, Pordenone, May 26, 2026 – With the return of the warm season, Piera 1899 (link) celebrates summer through its Terre Magre line, a collection that encapsulates the essence of Friuli Venezia Giulia. Born in the beating heart of the Friuli Grave DOC, these wines tell the story of a unique oenological mosaic, where vibrant freshness and pronounced minerality become the ideal companions for convivial moments under the sun.
„Piera 1899 celebrates Summer with the White Wines of Terre Magre“ weiterlesen