„Alceo di Napoli hat als erster im Chianti-Gebiet die Bordeaux-Rebe Cabernet Sauvignon gepflanzt; einerseits um neuartige Weine zu keltern, andererseits um dem traditionellen Chianti eine neue Dimension zu verleihen.“
„Castello dei Rampolla, D´Alceo 1996-2020“ weiterlesenArgentiera: Recent vintages and a special vertical
Over the years, the Argentiera (link) team has gained a deep understanding of the microclimates, the different soil compositions, and even the different plots in the vineyards. There are four different designated vineyards, each producing wines that reflect the individual character of their specific place: Villa Donoratico, Poggio ai Ginepri, Ventaglio, and Argentiera. The vineyards have different exposures, soil compositions, altitudes, and are planted with partially different grape varieties. A few weeks ago, we had the chance to taste the new vintages and small verticals during an excellent lunch event at Klingler’s Restaurant in Zurich. The results were impressive.
„Argentiera: Recent vintages and a special vertical“ weiterlesen