Bersano Opens the Doors of Cascina Badarina in Serralunga d’Alba

Among the great vineyards of Barolo, a new space to experience the signature hospitality of Bersano

Nizza Monferrato, September 2025 – Located in one of the highest and most scenic areas of the Langhe, Badarina stands out for its position and personality. Here, Bersano’s Barolo Badarina takes shape, the winery’s emblematic wine, capable of expressing both the strength of tradition and a forward-looking vision. Thanks to its historic connection with the cascina – purchased in 1968 and registered by Bersano (link) as a trademark even before the creation of the MGA – the winery benefits from a special authorization that allows vinification at its headquarters in Nizza Monferrato, while maintaining full belonging to Serralunga d’Alba.

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Enrico Rivetto on Nebbiolo d’Alba Vigna Lirano

Capturing Nebbiolo’s purest essence through the amphora

Serralunga d’Alba, April 2025 – In the landscape of Piedmontese viticulture, the search for the identity of Nebbiolo has led Enrico Rivetto (link) to explore new expressive approaches. Nebbiolo d’Alba Vigna Lirano (link) was born from a desire to explore the purity of the grape through the use of the amphora – a project that combines technical knowledge with a deep sensitivity,deeply rooted in the estate’s biodynamic philosophy and perfectly at home on the Lirano hill.

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Pio Cesare 30 Jahre Barbaresco Il Bricco

Im Jahr 2024 feierte die Soc. Agr. Pio Cesare (Link) den 30. Geburtstag des prestigeträchtigen Barbaresco Il Bricco. Im Rahmen der Feierlichkeiten besuchte Federica Boffa Pio, die Tochter von Cesare Pio, begleitet von ihrer ausgezeichneten italienischen Public-Relations-Agentur in der Person ihrer Geschäftsleiterin Ursula Thurner, am 23. Oktober Zürich. Die Zeremonie, zu der verschiedene Journalisten, darunter Nicole Harreisser von Vinum, Victor Ledermann (Link), der Weinfluencer des Jahres 2023 bei Vinum, und andere sowie verschiedene Persönlichkeiten aus der Weinwelt, darunter Melanie Brugger, geladen waren, fand im luxuriösen und von Gault-Millau mit 16/20 ausgezeichneten La Réserve Eden au Lac (Link) statt.

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