An emerging stamp of quality for Prosecco
In a market in which sparkling wines – particularly Champagnes – are getting more and more expensive and even heavily allocated, consumers are looking for reasonably priced alternatives. Many wine regions produce their sparkling wines, from the more famous ones like Franciacorta or Trento DOC that are usually made in the méthode champenoise/traditionelle over Sekt in Germany in different variations to Cava in Spain or Prosecco in Italy (usually made in the Charmat method). They all have a different background, sometimes different grape varieties and production methods and very often work well with a variety of local or non local food.