This tasting over an extended lunch in the Restaurant Rössli in Bad Ragaz (link) was organized by Roger Bischof and Roger Zysset of Secli Weinwelt (link) who typically host 3-4 exclusive Champagne blind tastings per year. Wines were served in flights of four. I always like these thoughtfully curated events of Roger, both from a hedonistic and learning aspect. This lunch was not different. The wines have shown exceptionally well, accompanied by wonderful food. Noteworthy was the incredibly high level of all the wines that were served. The consistency of these benchmark wines over two vintages was impressive.
„Champagne 2012 vs 2013“ weiterlesen