Since 2011, a pioneering project in Abruzzo with amphora as one of the tools used to interpret the terroir
Atri, September 2026 – Fifteen years of research, experimentation and a continuous dialogue with the raw material. Since its first bottling in 2011, Cirelli (link) has incorporated amphora as part of its winemaking, beginning a line of research that over the years has become one of the winery’s most recognizable expressions.
„Linea Anfora Cirelli, 15 years of amphora wines“ weiterlesen