Palermo, July 29, 2026 – The 2026 grape harvest begins in western Sicily with the picking of the earliest white grape varieties. Over the course of nearly one hundred days, from the end of July onwards, the harvest will unfold across the island—from western Sicily to the inland areas, from the hyblaean plateau to the slopes of Mount Etna and the smaller islands—telling the story of the diversity of landscapes, grape varieties and expertise that make Sicily a true wine-growing continent.
„Sicily’s 2026 harvest begins: a journey lasting nearly one hundred days“ weiterlesen
Ihr Kompass in der Weinwelt