Ripa Teatina (Chieti), June 8, 2026 – Nestled halfway between the Apennine peaks of the Maiella massif and the Adriatic Sea, Di Sipio (link) has spent over twenty years channeling the unique microclimate of this corner of Abruzzo into wines shaped by tradition, terroir, and family heritage. Today, this profound connection finds new expression in the consultancy of Graziana Grassini, who joined the winery in 2025 to support the family in shaping their vision of excellence in Abruzzo winemaking.
„Di Sipio: A Contemporary Vision of Abruzzo Excellence“ weiterlesen