Vecchie Terre di Montefili
High-Altitude Sangiovese and the Grammar of Place in Panzano

In the highest reaches of Chianti Classico, where the hills rise sharply above Panzano, Greve in Chianti, and the air thins just enough to slow the ripening of grapes, Montefili (link) stands as a high-altitude viticultural laboratory where ancient monastic terroir meets precise modern agronomy to push the absolute limits of pure Sangiovese. Vecchie Terre di Montefili (link) – for convenience, Montefili – occupies a privileged ridge between 480 and 550 metres, straddling the Panzano and Montefioralle UGAs and among the loftiest vineyard sites in the appellation. Here, Sangiovese does not shout. It speaks in precise, elegant phrases shaped by altitude, complex soils, and a philosophy that treats every parcel as a distinct individual.

„Vecchie Terre di Montefili
High-Altitude Sangiovese and the Grammar of Place in Panzano“
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Bertinga
La Porta di Vertine 2023

Bertinga, Società Agricola Bertinga (link), is one of the more talked-about new names on the Tuscan fine wine scene. It was founded in 2015 by Anatoly Korneev and Maxim Kashirin, longtime Russian wine importers and Italians at heart who, through their company Simple (link), had spent over two decades bringing Italian wine to the Russian market before deciding to become producers themselves.

„Bertinga
La Porta di Vertine 2023“
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Vignamaggio
Where the Medici Vines Still Grow

Vignamaggio (link) stands as one of Chianti Classico’s most layered and historically resonant estates – a polycultural property of over 400 hectares nestled between Greve and Panzano, where winemaking has continued uninterrupted since at least 1404. Spanning roughly 65–70 hectares of active vineyard across sharply distinct micro-zones, the estate marries seven centuries of agricultural continuity with a rigorously modern commitment to organic polyculture and terroir-driven winemaking. The result is a portfolio of unusual range and coherence: from vibrant, high-altitude Sangiovese to structured international single-varietals and a benchmark Gran Selezione capable of decade-long aging.

„Vignamaggio
Where the Medici Vines Still Grow“
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Vignamaggio Strengthens Its Structure to Integrate Vineyard, Winery and Market

Greve in Chianti, April 2026 – Vignamaggio (link) is entering a new phase of its journey with a clear goal: to build more integrated approach that brings vineyard, cellar and market into closer alignment. In pursuit of this goal, the estate has expanded its technical team with the arrival of Lucia Minoggio, Head of Winery & Cellar Master, and Andrea Dondoli, Wine & Olive Agriculture Manager, tasked with contributing to the definition and implementation of a vision grounded in quality, agronomic sustainability and a contemporary reading of Sangiovese.

„Vignamaggio Strengthens Its Structure to Integrate Vineyard, Winery and Market“ weiterlesen

Spring Returns to Chianti as Castello di Fonterutoli Wine Resort Reopens for the New Season

A timeless Tuscan escape where wine, heritage and nature meet in one of Italy’s most iconic landscapes.

After the winter break, the Wine Resort (link) at Fonterutoli (link) reopens its doors. Set within the medieval hamlet owned by the Mazzei family and surrounded by the rolling hills of Chianti Classico, it offers an authentic hospitality experience where history, wine and nature meet in the heart of Tuscany.

„Spring Returns to Chianti as Castello di Fonterutoli Wine Resort Reopens for the New Season“ weiterlesen

Zusammenarbeit von Marchesi Frescobaldi und Globalwine in der Schweiz

Florenz, 1. März 2026 – Marchesi Frescobaldi (Link) gibt die Zusammenarbeit mit der Globalwine AG bekannt, einem Unternehmen der Hawesko Holding Group. Ab dem 1. März 2026 wird Globalwine (Link) offizieller Schweizer Importeur der Weine der neun toskanischen Weingüter von Marchesi Frescobaldi.Die Weinmarke Marchesi Frescobaldi steht seit mehr als 700 Jahren für die Quintessenz toskanischer Weinbaukunst.

„Zusammenarbeit von Marchesi Frescobaldi und Globalwine in der Schweiz“ weiterlesen

Famiglia Cecchi closes the 2025 harvest under the sign of balance

From Chianti Classico to the Maremma, from Montefalco to Montalcino: the Cecchi Family Estates benefited from stable weather conditions and gradual ripening, yielding healthy grapes of outstanding quality.

Castellina in Chianti, October 2025 – For Famiglia Cecchi (link), the 2025 harvest comes to a close under the sign of balance and quality. It was a regular, harmonious vintage, free of extremes, one that rewarded sound agronomic decisions and the ability to interpret each terroir with consistency. From the hills of Chianti Classico to the Maremma, from Montefalco to Montalcino, all the estates – Villa Cerna, Villa Rosa, Val delle Rose, Tenuta Alzatura, and Aminta – experienced optimal conditions, with warm, breezy days and cool nights that encouraged gradual grape ripening.

„Famiglia Cecchi closes the 2025 harvest under the sign of balance“ weiterlesen

Castello Fonterutoli
The Timeless Heart of Mazzei’s Chianti Classico Legacy

In the rolling hills of Tuscany’s Chianti Classico, where ancient vines whisper tales of Renaissance nobility and sun-kissed terroir crafts legends in liquid form, few wines capture the essence of tradition quite like Castello Fonterutoli (link) from Marchesi Mazzei. While its bolder sibling, Siepi, bursts onto the scene as a revolutionary Super Tuscan blend—marrying Sangiovese with Merlot in a defiant nod to international flair—Castello Fonterutoli stands as the steadfast guardian of Chianti’s soul (link). Crafted predominantly from Sangiovese grapes sourced from the same hallowed vineyards that have sustained the Mazzei family since 1435, this DOCG-certified red embodies purity, vibrancy, and an unyielding connection to terroir. It’s not just a wine; it’s a liquid chronicle of 600 years of winemaking heritage, produced at the iconic Castello di Fonterutoli estate, a 14th-century fortress that doubles as a living museum of Tuscan viticulture.

„Castello Fonterutoli
The Timeless Heart of Mazzei’s Chianti Classico Legacy“
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Der Supertoskaner Siepi der Tenuta Mazzei
Ein Toskanischer Klassiker

Der Siepi der Tenuta Mazzei (Link) ist einer der ikonischsten Supertoskaner-Weine. Als Toscana IGT klassifiziert, bricht er mit den traditionellen Vorschriften des Chianti Classico und vereint den einheimischen Sangiovese mit dem internationalen Merlot zu einem eleganten, kraftvollen Rotwein. Seit seinem Debüt im Jahr 1992 hat Siepi (Link) nicht nur die moderne toskanische Weinproduktion geprägt, sondern wird von Kritikern wie Gambero Rosso als einer der „50 Weine, die den Stil der italienischen Weine verändert haben„1 gefeiert – eine Liste des renommierten italienischen Weinmagazins und -führers Gambero Rosso, die wegweisende Weine ehrt, die den italienischen Weinbau durch Innovation und Stilwandel revolutioniert haben. Dieser Bericht beleuchtet die Geschichte des Weinguts, die Entstehung des Siepi, seine Produktion sowie sensorische Profile.

„Der Supertoskaner Siepi der Tenuta Mazzei
Ein Toskanischer Klassiker“
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