Serralunga d’Alba, June 2026 – Rivetto (link) presents Seshen, a new Nebbiolo rosé born from the work carried out both in the vineyard and in the cellar, as the natural evolution of an approach aimed at unlocking the full potential of the variety. A wine that offers a more immediate interpretation alongside the more structured expressions of Nebbiolo, while remaining deeply connected to the grape’s identity. The name Seshen derives from the ancient Egyptian word for the lotus flower, a symbol of rebirth, creation and transformation. It is a fitting reference to the idea behind this wine: exploring every potential expression of Nebbiolo and guiding it towards new forms without altering its intrinsic character.
„Rivetto presents Seshen, its new Nebbiolo Rosé“ weiterlesenPoderi Luigi Einaudi – Update 2026
Historic Prestige Meets Terroir Diversity in the Langhe
From the presidential legacy of Luigi Einaudi (Italy’s first democratically elected President) to today’s elegant, site-expressive wines, Poderi Luigi Einaudi (link) continues to embody timeless Piedmontese values with quiet strength. Founded with the 1909 acquisition of vineyards in Dogliani and now spanning 60 ha of prime hillside plots (220–400 m), the estate delivers consistent quality across Dolcetto and Barolo – blending family continuity, respect for historic sites, and restrained winemaking.
„Poderi Luigi Einaudi – Update 2026Historic Prestige Meets Terroir Diversity in the Langhe“ weiterlesen
Mauro Veglio Makes Its White Wine Debut with Timorasso
A new chapter for the La Morra estate, rooted in place and looking ahead
After more than thirty years devoted to the great Barolos, Mauro Veglio (link) is opening a new chapter with its first white wine: a single-variety Timorasso, born in the Colli Tortonesi and set to reach the market from 2026.
„Mauro Veglio Makes Its White Wine Debut with Timorasso“ weiterlesenMichele Chiarlo and the singularity of Barolo Cerequio told through the evolution of thirty vintages
An uncommon sequence, culminating in Barolo Cerequio 2022, bearing witness to the enduring character of a remarkable hillside
La Morra, April 2026 – Some places, more than others, are able to express a clear identity over time. For the Chiarlo family (link), Cerequio is one of them: a hillside that, vintage after vintage, has shaped a vision of Barolo built on continuity and recognisability. A benchmark within a geography of outstanding vineyards, where Cerequio stands as an ideal peak alongside Cannubi, Asili, Faset and La Court.
„Michele Chiarlo and the singularity of Barolo Cerequio told through the evolution of thirty vintages“ weiterlesenPiedmont Enters Wine Spectator’s Top 10 Wine Values with Barbera d’Asti Le Orme 2023
Calamandrana (AT), January 2026 – Barbera d’Asti Le Orme 2023 by Michele Chiarlo (link) has made history by being included in Wine Spectator’s Top 10 Wine Values of 2025, marking the first time a Piedmontese wine enters the Top 10 of the magazine’s yearly selection dedicated to wines with outstanding quality-to-price ratios on the U.S. market. Now in its fifth year, the list features wines that scored at least 90 points, retail for $40 or less, and are available in quantities that allow for broad distribution.
„Piedmont Enters Wine Spectator’s Top 10 Wine Values with Barbera d’Asti Le Orme 2023“ weiterlesenHarvest 2025: Quality, elegance, and anticipation for Mauro Veglio’s first white wine
La Morra, November 2025 – A positive close to the 2025 harvest for Mauro Veglio: (link): an early, balanced vintage with a surprisingly harmonious profile — combining freshness, complexity, and refinement.
„Harvest 2025: Quality, elegance, and anticipation for Mauro Veglio’s first white wine“ weiterlesenBarolo 2021: a Collectible Vintage, but No Crus in 2024
Stefano Chiarlo reflects on the memorable 2021 harvest and announces the decision not to bottle crus in 2024: a gesture rooted in consistency, respect for the land, and commitment to quality.
Calamandrana, September 2025 – The 2021 harvest will be remembered by the Chiarlo family (link) as one of the truly great vintages, marked by ideal climatic conditions and resulting in extraordinary quality for Barolo. In the midst of the current harvest, Stefano Chiarlo, winemaker and vineyard manager leading the family estate alongside his brother Alberto, looks back on the highlights of the 2021 vintage and its Barolos, while also anticipating the challenges and decisions that have led the winery to important choices for the 2024 vintage, in the name of safeguarding quality.
„Barolo 2021: a Collectible Vintage, but No Crus in 2024“ weiterlesenChiarlo Experience: a Cultural Ecosystem
From Monferrato to Langhe, a journey through wine, land art, and signature hospitality
Calamandrana, June 2025 – The Chiarlo Experience is far more than a cellar visit or a stay among the vineyards: it is a multi–faceted cultural project, designed for those who wish to approach wine through a complete experience, one that also embraces art, landscape, and hospitality.
„Chiarlo Experience: a Cultural Ecosystem“ weiterlesenEnzo Bartoli – Piemonte Couture
A tailored selection of wines that captures Piemonte’s contemporary elegance
Enzo Bartoli (link) is a wine project built on a simple, ambitious idea: to express the identity of Piemonte through a curated collection of wines defined by stylistic precision, sourced from the region’s most celebrated areas, and produced in collaboration with small, independent growers.
„Enzo Bartoli – Piemonte Couture“ weiterlesenEnrico Rivetto on Nebbiolo d’Alba Vigna Lirano
Capturing Nebbiolo’s purest essence through the amphora
Serralunga d’Alba, April 2025 – In the landscape of Piedmontese viticulture, the search for the identity of Nebbiolo has led Enrico Rivetto (link) to explore new expressive approaches. Nebbiolo d’Alba Vigna Lirano (link) was born from a desire to explore the purity of the grape through the use of the amphora – a project that combines technical knowledge with a deep sensitivity,deeply rooted in the estate’s biodynamic philosophy and perfectly at home on the Lirano hill.
„Enrico Rivetto on Nebbiolo d’Alba Vigna Lirano“ weiterlesen