Tag: 16. April 2025

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Enrico Rivetto on Nebbiolo d’Alba Vigna Lirano

Capturing Nebbiolo’s purest essence through the amphora

Serralunga d’Alba, April 2025 – In the landscape of Piedmontese viticulture, the search for the identity of Nebbiolo has led Enrico Rivetto (link) to explore new expressive approaches. Nebbiolo d’Alba Vigna Lirano (link) was born from a desire to explore the purity of the grape through the use of the amphora – a project that combines technical knowledge with a deep sensitivity,deeply rooted in the estate’s biodynamic philosophy and perfectly at home on the Lirano hill.

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Cuvage Nebbiolo d’Alba Brut Rosé 2020 The Sparkling Side of Nebbiolo

Cuvage (link) unveils the new vintage of Nebbiolo d’Alba DOC Brut Rosé 2020, a Traditional Method sparkling wine crafted exclusively from Nebbiolo grapes.

As the flagship label of the winery, this Brut Rosé embodies Cuvage’s mission: to bring a fresh perspective to Piemonte’s sparkling wine tradition by giving native grape varieties a new voice.

„Cuvage Nebbiolo d’Alba Brut Rosé 2020 The Sparkling Side of Nebbiolo“ weiterlesen
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CECCHI unveils two new releases from Tuscan Maremma: “CAPRIFOGLIO” and “CALIPTE”

Cecchi showcases the winegrowing potential of the Maremma through an internationally styled Viognier and a Sangiovese rosé with a fine Tuscan identity.

Castellina in Chianti, April 16 2025 – Cecchi (link) continues its commitment to shining a spotlight on the Maremma, the area along Tuscany’s southern coast, with the launch of two new labels: Viognier “Caprifoglio” 2024 and Rosato “Calipte” 2024, made from Sangiovese grapes.  Two stylistic interpretations that, through a dialogue between native and international varieties, highlight the unique soil and climate conditions of this territory and its increasingly recognized winemaking potential, both in Italy and abroad.

„CECCHI unveils two new releases from Tuscan Maremma: “CAPRIFOGLIO” and “CALIPTE”“ weiterlesen